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Cupcakes: 1 Preheat oven and prep muffin tin: Preheat oven to 350°F with a rack in the middle position. Prepare a…

Please welcome Hank Shaw as he serves up some Alaskan king crab! ~Elise One of my early memories as a…

This post is written in partnership with Red Gold Tomatoes.  Nothing against sledding and snowball fights, but there’s no better…

Until recently, the world of mocktails was a small (and appropriately maligned) one: you could have a club soda or…

This month, welcome Sara Bir. Sara Bir is the author of two cookbooks, Tasting Ohio and the IACP award-winning The…

Wondering how long to cook rice, quinoa, farro, and a host of other grains in the Instant Pot? This temperature…

This easy fruitcake is perfect for the holidays. It’s light, tender, and full of dried fruits and nuts. Sprinkle the…

1 Make the compote: In a mixing bowl, toss the pear slices with the brown sugar, cinnamon, and salt. Melt…

On vacation, having too much fun to realize that nothing has been planned for meals, fridge mostly empty, remembering that…

This post is sponsored by Florida Strawberries. Of all the fresh fruits to reach for at breakfast, strawberries are far…